pittsburgh pepperoni rolls recipe
But theres much more to pepperoni rolls. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. You don't need to let the rolls raise further. But thats my whole point. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Layer the meats over the cheese so it covers the cheese evenly. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Brush egg mixture over dough (you will have egg leftover). All the recipes on this site are developed, written, tested, and tasted by me. Sad face. Melt the remaining 4 tablespoons of butter. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Get family-friendly recipes your gang will devour. Spray a pie pan or round baking dish with cooking spray. Remove pizza crust from oven, let cool for a minute. Forget frozen pizza rolls! Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Whole Wheat Pepperoni Rolls - How Sweet Eats Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Instructions Combine the warm water and yeast in a large bowl. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. West Virginia Pepperoni Roll Recipe | A Spicy Perspective Top the pepperoni with the cheese. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Preheat oven to 350 degrees. 112 Northgate Drive Warrendale, PA 15086. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Theres not a right way to do it. I think either way would work. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! First off, it took me a lot more than 8 cups of flour. During that time, preheat oven to 400F (204C). Your email address will not be published. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. They are not the place to showcase artisan charcuterie. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Trust me, its worth it. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Cover with plastic wrap and let rise for 1 hour at room temperature. Remove from pan and allow to cool on a plate. I never had pizza growing up, but I learned to like pepperoni rolls. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). One pepperoni roll makes an ideal snack; two, a satisfying lunch. Brush the pizza sticks with the melted butter mixture. However, we have each others back. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Today, the convenience factor of pepperoni is still a huge part of their appeal. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Brush egg all over cheeses and pepperoni. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . What they had on hand loaves of bread, cured meats . Fold the wide end over the toppings and pinch the sides to seal. Thank you! The rolls should be a nice golden brown and feel hard on the top. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Pittsburgh Post-Gazette [email protected] Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. You also have the option to opt-out of these cookies. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. If it was me, Id make and then bake when ready to eat. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Pepperoni Rolls Recipe: How to Make It - Taste of Home Any true West Virginian will understand that question, we may fight like cats and dogs. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Could I use pureed carrots, and possible shredded carrot and raisins. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Oh, and served with marinara and ranch! View delivery. Pepperoni Rolls | Pittsburgh Post-Gazette Dont get caught up in perfection when you are shaping your rolls. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place 4-5 pepperoni slices in center of dough. If cheese is in them, its a very slight amount. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. After your rolls are assembled, rest them one final time. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Kids love making pepperoni rolls! Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. ), Back to Bob Heffner's Pepperoni Roll Homepage. Top with pepperoni and two squares of mozzarella. I also think that you can add in spicy pepperoni as well for a hint of heat! Preheat the oven to 375F. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Add a piece of pepperoni on the left side and fold over the dough to cover it. Discovery, Inc. or its subsidiaries and affiliates. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road My time and money are too valuable to me to waste on things that dont satisfy me. That being said, and this is sage advice, dont dish it out if you cant take it. 1/3 cup sugar Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Quick & Easy Pepperoni Rolls - Princess Pinky Girl Dissolve sugar, yeast, salt, and powdered milk in the warm water. Using premade pizza dough from the store makes this recipe a breeze! They are great while warm, just fine a day later. But opting out of some of these cookies may have an effect on your browsing experience. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Add the 12 cup sugar, butter, and salt, blending well. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Easy Homemade Pepperoni Rolls - On My Kids Plate Hi, I would like to try to make a carrot cake roll. You've got to try them to see why they're famous here! 1 teaspoonful salt They were just as wonderful. Baked up beautifully and dipped in pizza sauce. Schools sell them for fundraisers. 2023 PA Eats. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine Transfer to a cooling rack. Brush with the oil and sprinkle with the Parmesan. Yummy! Grease a cookie sheet. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Place rolls, point side down, on ungreased cookie sheet. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Stir and let it sit for 5 minutes until the yeast is bubbly. The version in my book had less butter. Privacy Policy Disclosure Contact Powered by CultivateWP. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Consider this your primer. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. 5 Quick and easy dinner after a long day of grocery shopping. Little mouths will get burned quickly if you dont allow for a bit of cooling. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Back to School Lunch Ideas, Hacks, And After School Snacks. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. I prefer my pepperoni roll recipe to be made without cheese. Roll up each crust into a tight log. Thank you so much for sharing this recipe! Then turn the mixer on and add in the flour, eggs, and salt. Keep any leftovers refrigerated in an airtight container. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Imagine having a grueling job in a dangerous, dark, dirty place. The rolls were mouth watering and they never failed to make the money as well as our goal. I didnt attack the author. More information can be found online. Use a spatula to unstick crust from pan. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Pinch ends to seal. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Get them for $3.50 each, or two for $6. Once your dough is ready to go, you will cut your pepperoni into sticks. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Roll up, starting at shortest side of triangle and rolling to opposite point. 1 cup warm water (100 degrees F/40 degrees C). It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Serve warm or cold with pizza sauce on the side for dipping. Position racks in the upper and lower thirds and line two baking sheets with parchment. These cookies do not store any personal information. Let it sit until dissolved and creamy, about 5 minutes. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. And the eggwash is absolutely incorrect. these links. After the dough has risen, punch down to remove any large pockets of air. Thunder Herd or Mountaineer? They are, in fact, highly regional, with a fascinating origin story. Would you just prepare & freeze? The other part of pepperoni rolls reputation, she asserts, is classism. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. I enjoyed checking out the rest of your recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can these be made ahead, put in the refrigerator, then baked the next day? Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Bake 15-20 minutes or until golden brown. (412) 219-5663. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. . Which, in the 1920s, was pretty much anyone working in a coal mine. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Top with pepperoni and two squares of mozzarella. Arrange a rack in the middle of the oven and heat the oven to 375F. I thought it sounds delicious Hi, Im Kasey! Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Serve warm or at room temperature. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Next, divide the dough into 2 equal-sized balls. Thursday, July 29 - Saturday, August 7. Youll wind up with 6 rolls per sheet. I just simply shared my thoughts based on my experience. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Pepperoni Rolls Recipe - Food.com Price and stock may change after publish date, and we may make money off Theyre a sense of identity. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. West Virginia style pepperoni rolls will take awhile to prepare. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Roll the dough out into a rectangle 1/4 inch thick. Tear out a section of the dough, a little smaller than the size of a tennis ball. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Then fold the ends up and pinch those to seal. All rights reserved. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) 4 Mix 1 egg with 1 tablespoon water. Be well. Shape and proof the rolls according to the directions in the recipe below. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Leave us some stars below! Cant forget to pair it with the oliverio peppers or its just not the same! Notify me via e-mail if anyone answers my comment. Sprinkle one cup of shredded Mozzarella onto each crust. Thanks for the retort a full year after the fact. What are your thoughts on pepperoni rolls as a Western PA food icon? Garnishes and optional ingredients are not included. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Originating with Italian miner . Sprinkle it with parmesan cheese and some garlic salt. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. These are absolutely AMAZING! At first it will be quite sticky. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. The rolls are done when they are crusty and hardened on top. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Tasting Ohio: Favorite Recipes from the Buckeye State. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Thats their opinion and they are welcome to share it. Sprinkle flour over the dough to keep from sticking as you roll. We have family friendly vegan and vegetarian rolls, too. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Pizza Stuffed Crescent Rolls - Small Town Woman If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place 4-5 pepperoni slices in center of dough. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Estimated values based on one serving size. It was the best way Ive ever ruined my dinner. Roll the dough lightly to flatten and stretch to about inch on all sides. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Step 4: Place three slices of pepperoni on top of each . This one got rave reviews from the whole family! It makes a nicely puffy, yet soft-chewy roll that my family likes. For the last time, its not personal, Im not attacking the person who posted the recipe. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Top with the sliced tomatoes to pack the toppings in. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Sprinkle generously with parmesan and roll up. Throw an egg wash on top and then chuck them into the oven! Before baking, brush the rolls with melted butter. For 18 rolls, you may need a little extra pepperonijust wing it. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. First off, you misspelled connoisseur. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Make certain to roll the rectangles tightly and pinch the seams. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Cut dough in half evenly, the cut each of those halves in half again. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. For each pepperoni roll, smoosh two of the dough balls together. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Note: the recipe was updated September 10, 2000. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Before baking, brush the rolls with melted butter. The hardest part of this pizza recipe is being patient for them to bake. Pulse cooked potatoes and 2 12 cups potato water in a blender. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. I cut my dough into four pieces. Roll the dough out very thin into a 10 inch circle pizza. Fold all edges together; press to seal. Place 3 overlapping slices of pepperoni down the center of each dough square. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Leave for 5 minutes until you see foaming action. Be aware that the inside of these pizza rolls is going to be very hot. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Place the slices of the fresh mozzarella over the dough. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. To freeze the baked rolls, cool completely. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Spread a generous amount of flour on counter or large cutting board. Repeat with remaining wrappers, cheese and filling. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Top each crust with 1/2 cup chopped pepperoni. Your email address will not be published. Divide dough into 2 equal balls (about 1 lb each). Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Mix in the garlic powder and Italian seasoning. Take a piece of dough and pat it into a square roughly 4 to 5 inches across.
