carbone's dallas reservations

The decade-old Oak Lawn Italian favorite, Carbone's closed at the end of the year, with the objective of reopening under a new name, and it's done just that this past week! Open now : 11:00 AM - 09:00 AM. Wine was great . The welcome greeting when arriving . If guests stay a while, servers will keep bringing them treats. To add to designer Ken Fulk's distinctive design of Vino, Mario Carbone brought in 200-year-old oil paintings in their original frames by unknown Italian artists to hang on the walls for . After coming here twice, have not regretted anything the table ordered. We accept reservations for parties of six (6) or more only. Would recommend to anyone looking to celebrate! Its over-the-top theatrical, quirky and fun. . Super strange. Yes, theres another Dallas restaurant with a similar name (Carbones Dallas), but the two are completely different. My best friend . The service at this candlelit trattoria is polished and warm, while the menu features an . This is not your regular wine and pizza spot. Pretty expensive, but the food was worth it. Amazing food, service and ambiance. After culinary school, Carbone was turned down for a job at Daniel Bouluds restaurant Daniel but snagged a spot at Cafe Boulud, working next to David Chang and Rich Torrisi. We were taken to our table by the hostess and the drink waiter came over and introduced themselves and sat us down. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Our dapper host was probably the highlight of the evening. Anyways Carbone Dallas is a vibe-y place with great Italian especially for Dallas. Ive been both Carbone and Carbone Vino and would not go back to Vino. Felt so rushed we were out in under 30 mins.. odd experience. I was humiliated in front of my guests because I suggested this restaurant and we all were excited about the experience only to be disappointed and leaving after 2 appetizers. Lobster overpriced, but would visit again. Carbone's Fine Food & Wine, 4208 Oak Lawn Avenue. While some things vary slightly the food is always delicious and the service surpasses any restaurant in the DFW area. Safe to say this is one of the best in Dallas if not the best so far (I m fairly new here so wherever we dined in the past 6 months this is the place I love to come back to). Cant wait to see what were going to try next! We release tables 30 days in advance for lunch and dinner. Ambiance was superb and the service was even better. Take a peek at those pictures. Great music playing . I've eaten at the one in NY so was excited to try it's copy cat here. Ordered everything right away and got app and salad delivered at the same time even though we asked for it in courses but fine, they were delicious. At night, the place dazzles. Caesar salad prepared table side was excellent! I had a great date here and will definitely be back. Barsottis follows in its predecessors footsteps, swapping out the casual market at the back of the restaurant, for a full bar! I would highly recommend to anyone. We are going in the heat of the summer for dinner. We had the best experience. Really good ambiance- music selection is top notch! We felt racially discriminated against and I will be writing a formal complaint to corporate office regarding this incident. The manager did come and took the ravioli off our bill which I appreciated. What a great experience. Music. Definitely worth the visit. Julian Barsotti opened Carbone's Fine Food and Wine on Oak Lawn Avenue in uptown Dallas in 2012. I cant wait to return. Cocktails were delicious. Sat there for drinks while waiting for table), Food is super salty. Carbone's Unclaimed Review Save Share 84 reviews #350 of 2,082 Restaurants in Dallas $$ - $$$ Italian Vegetarian Friendly Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu Open now : 11:00 AM - 09:00 AM See all (12) Ratings and reviews 84 of 2,082 RATINGS Food Service Value Atmosphere Details CUISINES Italian Special Diets Vegetarian Friendly Ive been to Carbone Vino twice and its climbing up the ranks of my favorite restaurants in Dallas. There would have been no problem if they would have just suggested we sit at a larger table, even tho we enjoyed ourselves he did mention his food being packed up did ruin his vibe for awhile. An elegant covered patio has banquettes and standalone tables, and the breeze in there makes a glass of cold white wine or a Negroni sound just right. My husbands 31st birthday, experience was top 10, energy was amazing food chefs kiss! Fresh coat of paint. Introducing the new Barsotti's, a more elevated take on the former restaurant, but with the same classic Italian menu! independent local journalism in Dallas. Carbone, Dallas biggest new restaurant in 2022, is open, Dallas-Fort Worths most exciting new restaurants and bars opening in 2022, Inside the grand plan to bring NYC restaurants Carbone and Sadelles to Dallas, Bougie brunch spot Sadelles, from NYC, now open in Dallas, Hot List: 15 great bars and restaurants to visit in Dallas-Fort Worth in May 2023, The burrito is king in Ciudad Jurez; North Texas will soon get a taste of Mexicos finest, 55+ Mothers Day dining deals at D-FW restaurants in 2023, Atlanta-based burger chain Slutty Vegan is making its Texas debut in Dallas. LISTEN: Is this adult burger the best in D-FW? As D magazine wrote- you are def paying for the experience- overall though we were quite disappointed. Amazing food and service. We open our reservations up for lunch & dinner 30 days in advance at 10:00 AM, exclusively via Res. The food and service were great. Landmark Texas home becomes most expensive on the market with $60M price tag, Developer proposes new apartments near Dallas Fair Park, Luxury North Dallas rental community sells to national investor, Forest Hill widow facing eviction for I-20 widening gets deadline extension, Mayday: Texas school leaders sound alarm, ask for more state money for public education, Colin Allred to challenge Ted Cruz for Senate, sources say, Gov. Reservations will be tough: VIPs are flooding the request line, but insiders tell us that fully staffing the front of the house here (like everywhere else in town) has been challenging. Get the scoop on the latest openings, closings, and where and what to eat and drink. Post Oak Park Cities 2023 Il Bracco ARestaurant Book your il Bracco Post Oak reservation on Resy Book your il Bracco Restaurant reservation on Resy Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. Food was great . 2023 The service was awesome. Our servers were excellent and as always the food came fast, hot, and the dishes were spaced out perfectly. Regardless if you have a reservation it always takes a few minutes to get seated. Deonte in particular helped make this a fantastic dining experience. Sunday Gravy, vodka tortellini, lasagna bolognese, garlic bread, shrimp scampi, and chicken park vodka - gangs all here! Definitely would dine here again but not for business as it was too loud to hold a conversation at length. This was my first time trying oysters and now I cant have them anywhere else. Inside, the dining room hums with calculated exuberance. Good selection of Mezcal, but a glass was the cost of a bottle (almost). Its basically outdoors so make sure you ask for RESERVATIONS SUBMITTED ONLINE WILL NOT BE ACCEPTED AT HIS TIME. New York Brunch Institution Sadelle's Opens Wednesday in Dallas's Highland Park. Carbone is an ode to red-sauce Italian American food through an uber-upscale . Lighting so dark you couldnt read the menu. We had the best experience. Overall definitely not worth the money. After coming here twice, have not regretted anything the table ordered. The outdoor seating was such a great atmosphere! Delicious food. Its like being at your grandmas house, Carbone says. Great experience Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Elijah was amazing!!!!!! Patio weather is finally here and they have the most lovely outdoor space. Amazing food and service. All the food was really delicious, the spicy rigatoni vodka pasta really was worth the hype. We asked for another spot to seat and we were told that they were fully booked and couldnt move us. The only thing good was the complimentary bread basket and not because its free but I loved the bread sticks with the tomato sauce! Forgot shrimp in shrimp pasta. Steak was terrible. Carbone is open Tuesday through Sunday from 5:00 p.m. to 11:00 p.m. with reservations available on Resy. Once reservations become available, you will get an alert and be able to book. The ambiance is fabulous, great music, great service! They claim it is family style and can be shared but its not glad we went but probably wont go back because of the price. and help keep the future of the Observer, Use of this website constitutes acceptance of our, Dallas Observer's The Morning After Brunch. 2 reviews. Had the best food and such an amazing server. Made an online reservation, arrived on time and was seated right away but facing a brick wall and with the smallest table! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Cooper and Sergio provided my mother-in-law and me with a seamless service. Food took forever (almost an hour) and when it did come the pasta was cold. Whats great customer service and experience. Probably wont return nor recommend. Highly recommend. Deposits will be refunded for cancellations made 12+ hours prior to the reservation for LUNCH or 12pm the day of your reservation for DINNER. Both dishes were luke warm but we were so hungry that we didnt want to wait any longer. Chang now owns a string of Asian restaurants on both coasts; Torrisi is a co-founder with Carbone at Major Food Group. Step in to find the casual white and bright interior changed out for a pretty navy and floral wallpaper on the back wall, with red booths and a wrap-around bar. Food and service was good. He says the Italian restaurant is named after his great grandfather, a . We sat at a wonderful table on the terrace. I showed them my confirmation for 6 people and they said they were having issues with the reservations and didnt accommodate us or apologize. The restaurant reopened in its new location in North Dallas in March 2023 after being closed for 13 months. We had a great time! The New York Times probably put it best: It is a fancy red-sauce joint as directed by Quentin Tarantino, with a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones., An amazing restaurant and food!! And customers all over the world at Carbones in New York, Hong Kong, Las Vegas and Miami order them like crazy. WITH RESTAURANTS IN THE PARK CITIES OF DALLAS AND POST OAK OF HOUSTON, BOTH ARE OPEN FOR LUNCH AND DINNER SEVEN DAYS A WEEK AND BOAST A SPACIOUS FULL SERVICE BAR AND AMPLE OUTDOOR DINING. A gift table is filled with candies, fruit and torrone, an Italian nougat dessert brought all the way from Ferrera Bakery and Cafe in New York. Surprisingly disappointed after we heard great reviews. The price is way too much for everything and portion not big. September 26, 2022. Barsotti's Fine Food and Liqueurs opened in mid-April 2023,. Carbone will naturally be a big-spender spot, where Caesar salad costs $25 and the famous spicy rigatoni vodka pasta is $33. (Sister restaurant Vino was also appealing atmosphere. Our waiter was brisk, talked very fast & lacked warmth or friendliness. The New York-style red-sauce restaurant marks the second Dallas opening from Major Food Group. Great atmosphere and excellent food. Inside or request heaters. Rigatoni was still delicious but the music was on blast at almost nightclub level. Calamari, Caesar, bread, pasta very good. It was a Sunday night and the atmosphere was wonderful. The food was delicious. Carbone's has kept a phone log of more than 1,400 customers who have called for reservations and information, all of whom have confused it for Carbone's Dallas and deliveries that have gone wayward, according to NBC DFW. I loved how the staff worked seamlessly together. I will give them one more chance and try again, as we did enjoy the food when we finally got it to eat. Great music playing . To learn more or opt-out, read our Cookie Policy. Oops. Very expensive. You can begin booking your Carbone reservation on Resy now. Im so happy we chose Vino to celebrate Easter Sunday. It opens Thursday, March 31, 2022. A unique component of the design of the restaurant in Dallas is a private grotto, aka a very luxe lounge that is accessed through the dining room. In contrast to Carbone's big, bold plates and decor, Vino boasts lighter, breezier outdoor space, with striped awnings, and a distinctive gelato cart. Carbone's GM Nietzel is keeping a list of customers who call his restaurant asking for a reservation at the competing restaurant. I would come back for the beautiful ambience and excellent service, great for drinks and appetizers, however the entrees are average and too pricey. While some things vary slightly the food is always delicious and the service surpasses any restaurant in the DFW area. Everything was on point from being greeted by name in the valet area. Yes, you can make a reservation by picking a date, time, and party size. Carbone - Dallas is rated 4.7 stars by 42 OpenTable diners. Introducing the new Barsotti's, a more elevated take on the former restaurant, but with the same classic Italian menu! The Spicy Clams were so good I wish the serving was bigger. Great food, great atmosphere & overall would recommend. Drinks were order for us immediately then we were seated and our drinks arrived promptly. Abbott criticized for dehumanizing victims of mass shooting by calling them illegal, Frisco Fair canceled: City officials revoke event permit citing public safety concerns, Texas latest mass shooting is about guns, not immigration, Stanley Cup playoff central: Stars-Kraken schedule, stories Dallas fans need to know, Cowboys draft observations: Dallas is building a Micah Friendly defense, Dallas apartment investor loses Houston properties to foreclosures, Rangers Chris Young shares what Bruce Bochy told Josh Jung before the season. Great date night spot! First, the entrance. All the food was really delicious, the spicy rigatoni vodka pasta really was worth the hype. Andrew presented a lovely wine in line with the taste notes we asked for, and everyone tagged in when necessary for every other step of service. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area. The food was delicious. The food was delicious and the waiter was very good. My husband and I come once a week or at least every two weeks and decided to switch it up this week by trying the vanilla bean gelato and Italian beignets. Please see their website or wait to visit the restaurant to learn more. Dallas' independent source of Sarah writes about restaurants, bars and culture in Dallas. Calamari, Caesar, bread, pasta very good. Save my name, email, and website in this browser for the next time I comment. Like at the Dallas location of Sadelles, designer Ken Fulk collaborated on the restaurants New-York-confidence-meets-Venetian-opulence interior. Music choice was great. Barsottis Fine Foods and Wine won out (and has since been changed to liqueurs.). But all Carbone. The pasta we had was good too. We take reservations for Carbone exclusively on Resy. We were seated right away . Our waitress was very nice and helpful in the beginning. Our main waiter was a bit of a critic, maybe the day was long as the weekend was busy. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari. Very expensive. Torrisi and Carbone's first restaurant was Torrisi Italian Specialties, a clever riff on an old-school Italian-American deli, which opened in a cramped space on Mulberry Street, in 2009. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Our waiter for the night was Fortune and he provided an excellent experience. At present, we do not have menu information for this restaurant. Classic cocktails like daiquiris, Gibsons and Manhattans highlight the restaurants menu of libations, as does a wine list boldly touted in a press release as the most impressive selection of Italian wines in the entire city.. This is a glimpse of what to expect when Carbone and Sadelle's, two NY exports headed for Dallas this year, arrive. Service could be better for the prices charged. My husband is from NY so he loved the vibe. Outstanding experience. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); w/ Salad of Arugula, Red Onion, Tomatoes & Balsamic, Salame, Olives, Fontinella, Peppers & Pistachios, Crispy Prosciutto, Creamy Gorgonzola, San Marzano Tomatoes & Pecans, with Carbones Breakfast Sausage, Cheddar, Peppers and Onions. To start I made reservations and requested Indoor seating only to be taken to a table OUTSIDE under a heat lamp and was told our reservation got bumped because another app Resy reservation kicked it out The host were extremely RUDE and not customer service friendly at all we had to speak with the GM several times before finally deciding to leave and finish our dinner somewhere else. Lighting so dark you couldnt read the menu. Monarch Dallas: A new happy hour menu includes $10 wines by the glass and new cocktails, like the Lemon Drop Martini (vodka, triple sec, and lemon with a sugar rim), and $2 Island Creek oysters . This was our first time at this restaurant. Son of a Butcher, a popular slider shop with locations in Plano and Dallas, has open, Pappas Bros. Steakhouse has a new wine director overseeing the Dallas restaurants 31,000-bottle col, As the Call of Duty League esports competition returns to the Dallas-Fort Worth area this weekend, E. Copyright EscapeHatchDallas. Great for sharing. The broccoli was too salty. Share. Its incredible!!! Probably wont return nor recommend. As always, Vino showed the appropriate level of hospitality. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Cant wait to see what were going to try next! Great atmosphere. The most anticipated restaurant this year maybe in the past several years officially opens Thursday, March 31, 2022. Super strange. Sign up for info on the latest happenings, event invites and special offers, delivered straight to your inbox! Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. Service was spectacular and the food was amazing! Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Great atmosphere. Here's the menu that will keep gamers fueled. The only drawback was the price. Nothing further was offered. Reservations can be made via Resy and you'll want to make them several weeks in advance, or more. Our servers were excellent and as always the food came fast, hot, and the dishes were spaced out perfectly. It's super pricy for what you get but you're also paying for a "brand name" meal. His service took my first time experience to the next level. Occiasions. Carbone is at 1617 Hi Line Drive, Dallas. After the salad and apps were cleared, there was a 25-30 minute period where nothing came. Inside sources tell us Vino, an uber-casual pizza and wine spot that shares that covered patio, will likely open late next week. Great food, great service! Dined on 6 March 2023. overall 5 food 5 service 5 ambience 5. The pastas were fresh and delicious. Great service. Barsottis Fine Food & Liqueurs, AKA the Former Carbones on Oak Lawn, Has Opened! We also tried the specialty pizza and it was very delicious and the portion was large for two people so we brought the rest home for lunch. Great food, great service! . Carbone Dallas. Carbone is not to be confused with Carbones, another Dallas Italian restaurant. Delicious food, great outdoor seating area, and over all a great date night. Carbones Fine Food and Wine is an Italian American restaurant located in Dallas, Texas. For large groups, please contact [email protected]. Very good food, cocktails and service. I would highly recommend to anyone. local news and culture, Chance Townsend Drinks food and dessert were stellar. The pasta was incredible and the ambiance was fantastic. Dallasites101, LLC.. All rights reserved. Had to wait an extra thirty minutes even though we had reservations. Pretty darn good! Our experience could have been a one-off, as the people next to us came 10 minutes after we arrived, and were served and left before we were served our main dish. Not a normal steak I expected. That outdoor covered patio is perfect for our spring weather right now. Julian Barsotti owns Carbone's on Oak Lawn Avenue. All rights reserved. They were so in flow with one another and working together. Mozzarella and prosciutto was also good. The Italian combo sandwich (pictured). Had to wait an extra thirty minutes even though we had reservations. Dine at an Elegant Rooftop Oasis at Eatalys Terra, Say Hello to Oak Lawn's New Plant Based Vegan Restaurant, Green Papaya, Transport to the 1920's via the Secret Speakeasy, Red Phone Booth, Your Guide to the Best Espresso Martinis in Dallas. Outstanding! We arrived at an hour early, but we planned on having drinks at Vino to wait for a table. Our dapper host was probably the highlight of the evening. I could not recommend him more. Food took forever (almost an hour) and when it did come the pasta was cold. There might be more food coming. Really appreciated him and hope we get him assisting at our table next time I go. Can't wait to go back. Join the Observer community and help support Would go back again. After the salad and apps were cleared, there was a 25-30 minute period where nothing came. Dallas. Can't wait to go back. Food was good but served medium hot in cold plates. For more food. . Dessert was great ! The restaurant pays homage to his grandfather Angelo Carbone . My only complaint is we sat at a very small table even though it was 2 of us we eat and order a bit of everything everywhere we go, our waitress never said anything about how much we ordered and the small table so the meal my husband ultimately waited on had to get put in a to go box it wasnt even plated and brought to us with the option of taking it to go. Food is great, wish the menu had more options but nonetheless great. The Dover is worth the $$$ for sure and just get the spicy rigatoni its so freaking good. Cocktails were delicious. Children under six are not permitted. Super fun night. After we dined we received a tour of the restaurant and Carbone Vino right next door. Thank you. 5.0. Super friendly, funny, and prompt, regular service at the table. I plan to eat here once a month. They collectively operate 30 restaurants around the world alongside co-founder Jeff Zalaznick. I will give them one more chance and try again, as we did enjoy the food when we finally got it to eat. Atmosphere Food. Great place to go out for dates and groups alike. A report in the Dallas Morning News says that Carbone's Fine Food and Wine will close on January 1, 2023, change its name, renovate, and reopen anew next year. The restaurant entrance, formerly Sassetta in the Dallas Design District, is draped in striped fabric at the front. The ribeye and vodka pasta arrived and it was not their best as the vodka pasta is my favorite there. The after-dessert service was Carbones service director Ricky Tinnelis idea; hes a well-known name in New York City for his hospitality. Try making Carbones version of lobster Fra Diavola at home. Heres How to Get in on the End of Day Pie Fight at the Texas Pie Fest, Preston Paine of Paradiso Reveals a New Side: Reality TV Star, Bruno Davaillon Brings LePasSage to the Katy Trail. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and entres like a signature fried veal chop prepared your way. In order to provide diners greater opportunity to taste some of the finest vintages available anywhere, the restaurants peerless wine program is available both by the bottle and quartino. He talked to them for more than eight years before the deal was done. Honest and helpful with menu options. To be clear. My only complaint was I made reservations for 6 people for inside dining and when we arrived they said it was only for 5 and could only sit us outside. The goal and the idea of this restaurant from the beginning was to make the best version of the classics, and to do that, you have to buy the best possible products, chef Mario Carbone told Eater NY in 2014. The squash with the mascarpone, the Caesar salad with fresh anchovies, the meat balls and the spicy rigatoni!!! Save. Carbones mom, Maria Carbone, would like you to think that the meatballs were her recipe, but her son says that isnt quite it: His team uses a different recipe. We told the waiter about the cold food, and he asked if there was something they could do by offering a free dessert, which we declined as it was now getting late. We asked for another spot to seat and we were told that they were fully booked and couldnt move us. The dishes and recipes, therefore, had to have been food someone might have eaten in 1958. 156 reviews of Carbone Dallas "As a note I didn't have to pay for this meal or else I might have felt differently lol. Cuisines Italian Hours of operation Dinner Daily 5:00 pm-11:00 pm Phone number (469) 290-6009 Website https://carbonedallas.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Location 1617 Hi Line Dr, Dallas, TX 75207 Neighborhood Design District Parking details Valet Additional We were told by the server that the Lobster was a great choice, but it ended up being the biggest let down. I need to speak to a manager about a regular table on Sunday night. Excellent place for a romantic evening, but there were also multiple families there that were also enjoying themselves. The spicy rigatoni was delicious. However, the lady that brought out the desert tray was able to help! Hot on the heels of their Dallas restaurant Sadelles, the acclaimed NYC hospitality group Major Food Groups officially opens the doors tonight to its new Dallas Carbone outpost in the Design District. What is the dress code or most common dress for men? Rigatoni was still delicious but the music was on blast at almost nightclub level. This is the fifth location for Carbone, which originally began a decade ago in Greenwich Village as a hotspot for impeccable red-sauce Italian dishes and grew to include outposts all over the world. I plan to eat here once a month. Calamari was fantastic. He walked us through everything! Service was good and the lounge was cozy. A Dallas restaurant is suing a newcomer to the city with a similar name. Loud.. food seems average for the cost. Ill sleep on it but for now, I stand by my statement. This is my new favorite restaurant. Loud.. food seems average for the cost. Veal parmesan is $69. Once we ordered and received our food we didnt see her again. Youre done with dessert and coffee? Super fun night. Almost everything was wonderful. Time to start making my way through the menu What an amazing experience!! Something went wrong. The absolute best ambiance and atmosphere! Other options include octopus pizzaiolo, linguine vongole, and a porterhouse steak for two grilled over charcoal. We noticed she got a a big table so she was busy with them. It is an incredible place. This was our first time at this restaurant. Ordered everything right away and got app and salad delivered at the same time even though we asked for it in courses but fine, they were delicious. Service was outstanding. OpenTable is part of Booking Holdings, the world leader in online travel and related services. By signing up you agree to ourTerms of ServiceandPrivacy Policy, This is a functioning museum, Carbone says, gesturing to the restaurant around him. KEEP THE DALLAS. Lobster overpriced, but would visit again. 84 reviews #352 of 2,082 Restaurants in Dallas - Italian Vegetarian Friendly. The idea is that its all done in sort of an exaggerated manner, so you cant help but notice it, Carbone says about the style of service. The original Carbone debuted in Greenwich Village in 2013 and has expanded beyond NY to Las Vegas, Hong Kong and Miami.

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