spicy feta dip with jalapenos
This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). Im happy you tried it already and loved it. In fact, often times that drives my husband nuts. Cook for 5 minutes. This is definitely my new party appetizer. How To Make Spicy Whipped Feta Cream Cheese Dip Transfer 4 oz (100 g) Feta cheese, room temperature 4 oz (100 g) cream cheese, room temperature cup Greek yogurt teaspoon lime zest 1 finely chopped small clove garlic teaspoon dried oregano teaspoon dried basil teaspoon salt teaspoon freshly cracked black pepper Likewise, you can use a small spicy red chile for the heat component instead of dried flakes. $17.99+. Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Blend briefly to combine. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Optionally, when serving, add freshly cracked black pepper, a sprinkle of smoked paprika, and a teaspoon or two of olive oil and swirl through. Bookshop // Design & Development by Melissa Rose Design. One note It will become much stiffer when chilled. Check out this post: If youre interested (or looking for holiday gift ideas!) I made this dip for our Greek chicken meatball grain bowls. Our free email newsletter delivers new recipes and special Cookie + Kate updates! // document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This sounds so good! Here you'll find delicious recipes, health & nutrition tips, and the Whole-Hearted Eating Podcast! // Thank you!!! Heat the olive oil in a skillet over medium-high heat. 2022 Haigs Delicacies. You can either use precrumbled feta or a block of feta, just make sure it is 8 ounces of feta cheese. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. | eleventh floor view, on being thankful | long island family documentary photography, https://abusymomskitchen.com/2015/06/25/cava-style-harissa/, Elegant Cakes The Weekend Dish: 3/3/2018, Smoky Grilled Chicken Pita Flatbreads with Creamy Feta. Editorial contributions by Diana Moutsopoulos, 10 oz Greek feta cheese (about 1 1/2 blocks), 1/4 teaspoon crushed red pepper flakes, or more to taste, 3 Kalamata olives, for garnish (optional). 8oz Directions. In addition to feta, red peppers, and olive oil, the following are common additions to tirokafteri: Greek yogurt, garlic, red wine vinegar, and dried Greek oregano. I put a protein next, and top off the whole thing with more sauce. Please read my disclosure policy. While I do feel like CAVA's version is perfect, here are some ideas for customization for making your own creamy whipped feta dip. This feta recipe takes 5 minutes to make in a food processor and tastes unbelievably good with everything from vegetables to chicken. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. I just recently found your site through a friend and have had so much fun trying some of very yummy dishesfalafel is our familys favorite. Youre in one of my dream places! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. NUTRITION FACTS. Delicious, healthy, saucy, perfect!!! If nutrition info is shown, values are based on an online calculator and are estimates. Target Hi ! This recipe came at the perfect time I had a block of feta and extra red peppers that I had no idea what to do with! And each time I got a little more intrigued. I went to Greece 2 years ago, top and only item on my bucket list. The Spicy Lamb Meatball Pita contains hummus, tomato, cucumber, pickled onions, cabbage slaw, pickles, garlic dressing, and skhug. Begin by adding the feta cheese, yogurt, Calabrian chili pepper paste, garlic, salt, and black pepper to a food processor or high-powered blender. It looks delish! Canned hominy, like feta, is white, briny, and has a similar texture (particularly when blended). Instructions. Sign up for recipes & learn about what's going on with us! Place the peppers in an oven-proof dish and broil turning them frequently for 15-20 minutes or until peppers are charred and blistered. Just made it with home grill peper which its and extra smoky flavor. Chop up the jalapeno just a bit so it blends well, crumble the feta,and chop the garlic. I will definitely be making this on repeat! Add to processor, process, DONE. Thank you! Do you think this would work to bake and serve warm? [Crumbling the bricks yourself works best, but if you can only find crumbled feta that is fine.] 1 cup feta cheese, 1 cup roasted red peppers, 2 tablespoons olive oil, 2 tablespoons lemon juice, teaspoon dried chili flakes. In a covered, tightly sealed container, the spicy feta dip should last for 1-2 weeks. Feel free to serve it with bread, veggies, or any other favorite dippers. We walked over to the Sunset Tavern andsettled in to a tiny little table by the sea (like, the table leg was literally afoot from the sea), ordered our very first Greek salad of the trip, spicy feta dip, a loaf of crusty bread, a big bowl of Kalamata olives, and two crisp whites, and then sat out there in that warm sunshine for hours talking and taking our time and savoring every last bite of our first Greek meal and it was perfect. Amazon Its wonderful as part of a meze spread, along with favorites like hummus and baba ghanoush. Instructions. The roasted red bell peppers give this dip its color, but you can substitute for them as well. Its madly addicting. Couldnt stop eating it! Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving. Which means you need to step up your party food game and I have just the recipe for you. Just made this for a Greek-inspired dinner this evening. How to make the spicy feta dip: First, crumble the block of feta into your food processor and add the chopped jalapeno and chopped red onion. 3. Im so happy you lit the way for me with your outstanding blog. Required fields are marked *. My lover ?? If you want to be traditional, you could make this dip in a large mortar and pestle. Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Find out more about Ancient Foods, their family history, and their delicious olive oils here! I HAVE SO MUCH HTIPITI I AM ECSTATIC. I think it turned out great! // I doubt youll be able to get enough traction in a blender, but you could give it a try. Cook, stirring occasionally, until bright yellow and lightly toasted in spots, about 5 minutes. Once jalapenos are cooled, cut them in half, remove the skins, and discard the seeds (unless you want it really spicy). Thank you. You can make it up to 3 days ahead. Im sorry you didnt love it! I add extra salt to bring the levels up on a par with fetas. I like to double sauce, so on top of the grain I put a good slather of sauce. Here you will find Mediterranean flavors and recipes from a New England perspective. | eleventh floor view, Pingback: on being thankful | long island family documentary photography, Pingback: Pear Feta Salad In Jen's Kitchen. Brilliant, simply brilliant. I often thought, I just need to learn to make it, then Ill ALWAYS have it, but none of the recipes I researched resembled the superior Marvelous Market version until yours. Add 1 Tbls. Brush the jalapeos, shallot and garlic with the oil. Save my name, email, and website in this browser for the next time I comment. I mean, Im here for the party snacks. Will definitely be making this over and over again as its just as quick and easy as it yummy! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Add the onion and cook until soft, 5 minutes. It is that good. ! The Professor. Put the dip into a sealed container and store in the refrigerator. Carefully stir in feta cheese and chopped jalapenos, being careful not to break up the crumbles too much. Every time I take it to a party, the bowl is empty and people ask for the recipe. Bake for 15 to 20 minutes, until tender but not browned. Love the dip, a favorite at my local Greek restaurant. Its so easy to make and guaranteed to be a hit! Dice the peppers and dont touch your eyes! pepperoncini peppers, drained and stemmed. Spring is on its way here, and with that comes Easter and Memorial Day and summer bbqs. I like to use as many colors as possible so I typically use red bell pepper, carrots or sweet potato, corn, cucumber or avocado, and purple cabbage. The Keros has more of a peppery finish, where the Edafos has more of a fruity body (kind of like wine tasting!) This gives the sauce a chance to develop flavors and become even more flavorful!!!!! Once the garlic and jalapenos are done, remove them from oven and set aside to cool. I love to nibble and snack. One more option: I bet you could make this dip by hand. I needed to use up 24 ounces of crumbled feta and several red bell peppers when I realized they would make my favorite Greek dip of all time. Made in 5 minutes, tirokafteri is quick and easy to make and irresistibly delicious. Make it spicier. I have been making this dip since 2011 and its still one of my favorites!! Ingredients 9 ounces feta cup Greek yogurt 1-2 teaspoons olive oil 1 teaspoon red wine vinegar 1 small hot pepper Instructions Mash the feta with the yogurt until you have a paste ( it will be a bit grainy). I discovered this bold and spicy, creamy and tangy dip in Greece last fall. Recipe Steps: Step One: Place the parsley, lemon juice and zest, olive oil, garlic, and jalapeo in the base of a food processor. As an Amazon Associate, I earn from qualifying purchases at no cost to you. Definitely enjoyed this recipe but didnt taste like the one from CAVA in my opinion. Speaking of holidays, if youre looking for a great creative gift you can give someone this season (and a delish recipe to go with it) Ive got you covered. My two favorites are the Keros Extra Virgin Olive Oil from Vordonia, Greece on the outskirts of Sparta (to tell them apart the Keros is the green label!) At the same time, brush the jalapeno(s) with olive oil and add a small pinch of salt. This dip goes great with any of the following: Looking to make a full party spread? I see much of this in my future. I have never had this before so was concerned about getting the consistency right. The olive oil helps to lighten the dip up and make it both creamy and fluffy. I have a variety of great recipes in my Greek recipe category, but here are some of my favorite Mediterranean appetizers and quick bites. Use a fork or wire whisk to mash everything together. Pure red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Find out more about, Balsamic Grapefruit, Avocado and Roasted Squash Salad, Paleo Chocolate Chip Cookies {with Cashew Flour}, Guest Post: Easy Turmeric and Ginger Antioxidant Smoothie, cup Ancient Foods olive oil + 1 tsp, divided. Thanks! ** Nutrient information is not available for all ingredients. Unreal recipe. I made this yesterday, had it tonight with fresh celery and red bell pepper. What kind of peppers could I use as a replacement? If youd like a thinner dip, feel free to add in a splash of water. What to do? Meanwhile, beat the feta in a mixing bowl. your hard work!!) // 2. Your daily values may be higher or lower depending on your calorie needs. I love your website and use many of your recipes. See our, Please let me know how it turned out for you! I think maybe you changed the name but Im so glad I finally found it and made it again today. According to Bon Apptit, htipiti translates to beaten, traditionally with a mortar and pestle. Republishing posts in their entirety is prohibited. Serve as desired! Use good quality feta & EVOO; its worth it!! I was looking for it on your site and I could have sworn it was called crazy feta. Candied Sweet Heat Pickled Jalapeno Recipe, First of all, you can use fresh, pickled, or my. Instructions. My first attempt (as you wrote it) was pleasant, but still not as zingy as what I remembered. Wrap it in foil and stick it on a baking sheet, then roast for 25-30 minutes, or until garlic is golden in color. I always add it to my salads. I ordered this dip (htipiti in Greek) every time I found it on a menu, which was often. Greek ingredients are so fresh and delicious! So whats a consumer to do? Best of all, this delicious appetizer only takes a few minutes in a food processor to whip up. Spicy cheese these words sum up tirokafteri perfectly! I made it in my moms ancient Osterizer blender, and that poor thing started emitting the saddest little noises, but it persevered! Nutrition Feel free to serve it with bread, veggies, or any other favorite dippers. The Veggie. It's usually formed into a block, and then can be crumbled as needed. And, while I love that dip because its tart and tangy, I thought a little heat would be good. It's so easy to make and guaranteed to be a hit! Sorry, I should have added that Id use a good cup of the chopped peppers. And Im happy to answer any questions you might have. Just made this. Target Feta cheeseThe main ingredient of tirokafteri is always feta cheese. It was one of your first recipes I tried and I just wanted to let you know how much I still love it. Add all ingredients to the bowl of a food processor. I love having it with crackers, fresh veggies, or served with some pita or pita chips. There it was. This is such a great dip, and simple! This dip is loaded with thick chunks of steak, caramelized onions, and sauted peppers. Now that you know (see this post!) ), my hands down favorite is Ancient Foods (though you probably couldve guessed that by now). You can choose to keep it simple, using just three main ingredients, or doctor it according to your personal taste. In a food processor pulse the olive oil, garlic, red pepper flakes, and white wine vinegar. Use a small fork or squeeze out roasted cloves. Your comments make my day. Definitely use three, or even four if theyre not particularly big, peppers. Made in 5 minutes, tirokafteri is quick and easy to make and irresistibly delicious. Put all the ingredients in the bowl of a food processor, and pulse for a few seconds. Or if any of those even matter and how companies can dupe you into buying fake, cheaply made olive oil? On a personal note I also know the family from coaching their kids on my summer swim team since they were 8 and 10 years old. Squeeze the garlic out of its head directly into the feta dip bowl and stir. Red, orange, yellow, green ,and purple, (no blue sorry). Store it in the fridge for up to one week I find that I like it best at room temperature, so allow it to sit out for about 30 minutes before serving. It turns out that the perfect dip has equal amounts of feta and yogurt to provide the balance of creamy, tangy, and salty; one pickled jalapeno plus some of the pickling juice for spice and extra tang; and a little garlic and olive oil to round things out. Combine all ingredients in a food processor and puree until smooth. An unexpected mistake by my accountant had kept us up working well past midnight the night before we left, which was followed much too soon by an alarm waking us back up in time for the 5am cheap flight we had snagged, which was then followed by a crazy taxi ride to the airport that left me reeling with an unexpected bout of motion sickness. Sounds like the perfect combination. Serve alongside pita chips or fresh crudit. Want to make a full Greek meal with this dip? We bring the exotic flavors from our family traditions to your table using only fresh, all-natural ingredients and never any preservatives. Barnes & Noble Apple Books. Season with salt and pepper then pour the mixture into a bowl and set aside. Process jalapeno peppers in a food processor together with garlic and olive oil. ** Nutrient information is not available for all ingredients. Chop the top off the garlic bulb and drizzle it with a teaspoon of olive oil. LOVE this dip. This recipe calls for jarred roasted red peppers, which are common but not always used. Ill try it over the holidays when entertaining with food sampling plates is more frequent. Greek Easter Menu from Spanakopita to Baklava. Spoon into an oven-safe dish, top with panko (if desired), and cook 15 to 20 and minutes or until heated through. Add ricotta cheese and lemon juice to feta-pepper pure mixture; mix until dip is uniform in texture and color. Thankfully, the greeter at our hotel seemed to sense that we were in need of some reviving, andwalked outside to point us in the direction of the bay for lunch. I used the leftovers as a spread for a grilled chicken wrap made with fresh spinach leaves, sliced red pepper, sliced cucumbers and some feta cheese and that was amazing! This will now be made regularly in my household. Yes, be sure to get the moisture off the peppers. Thank you for sharing your take on this dip! Then THEY stopped carrying it. Lisa8497 Reply I was looking thru the new recipes a few days ago and this popped up . Stay up to date. I substituted jalapeno peppers and it was nice and spicy. I cant even get past the smell. I popped in some jalapenos and love the kick it gives thisJalapeno Feta Dip. Your email address will not be published. Youll be the first to find out about special promotions, new products, and everything else that happens in the Haigs family. Even shell out for premium Greek EVOO at Vom Fass (Agora). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail, Pingback: Baked Green Falafel and Roasted Jalapeno Feta Dip | The Minimalist Pantry. With this recipe Im happy to put it out at any party or just whip some up at a moments notice for dinner! You gotta promise me youll try this. So lets talk about this olive oil. Its definitely a new favorite thanks. Thank you for the idea. Hi, I love the spicy feta dip. Stay up to date. How great is that? Thank you!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple and freshsounds delicious. Thanks for posting! ▸ Categories appetizers, condiments, dips & sauces, egg free, fall, gluten free, Halloween, Independence Day, Mediterranean, nut free, recipes, snacks, soy free, tomato free ▸ Ingredients feta, roasted red peppers, Vegetable enthusiast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. More about Cookie and Kate , Follow us! Add chopped jalapenos, the zest of half a lemon, and the juice of half a lemon. The word tirokafteri is a combination of the Greek words for cheese (tyri) and heat or spice (kaftero). About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Or if any of those even matter and how companies can dupe you into buying fake, cheaply made olive oil? So heres how I made the feta jalapeno dip: This honestly couldt get any easier. Add the olive oil and vinegar and mix well. LOL! Bake 15 to 20 minutes, turning once, until well browned. P.S. Amount is based on available nutrient data. Delish! The addition of olive oil blends the flavors together, but be sure to use a good extra virgin olive oil, which lends its own unique flavor to tirokafteri. Thanks again for this wonderful creation. As soon as I saw this recipe come through my email, it was like an old friend that I never knew I had. Recipe yields 1 cups and is easily doubled. Can I just eat this with some veggies as a meal for lunch today? Thanks, Kate! Squeeze the roasted garlic out of the bulb directly into the feta. LOVE feta. Grand slam, Kate! I ended up going a bit heavy on the peppers as I had two large red peppers in the crisper, cut back the EVOO just a tad and kept everything else the same. I love your blog. I use them both interchangeably, just depending on the other flavors Im putting in my dishes! If you made the recipe, please choose a star rating, too. On top of the sauce, veggies. Serve topped with crumbled feta, chopped hot peppers, and olive oil. Be sure to use Greek feta cheese made from sheep's milk for a creamy result. Apple Books, Your email address will not be published. Can you even picture it? It takes no time at all and most ingredients you probably already have in your pantry. Add in crumbled feta pieces along with lemon juice, red wine vinegar, red chili flakes and pulse a few times. I am SO excited I found this recipe on your site. This looks divine! It sounded good. If you prefer it to be softer, let it stand out on the counter for about an hour before serving. So delicious! The dip Ive searched everywhere for, since the late 90s. At the same time, brush the jalapenos with olive oil and sprinkle with salt and pepper. Tirokafteri can be described as tasting spicy, salty, creamy, and tangy thanks to its combination of Greek feta cheese and red pepper flakes. Get new recipes in your inbox every week! Sprinkle in a few drops of the jalapeno pickling juice. I absolutely LOVE LOVE LOVE grain bowls. I dont love jalapenos, lemon or feta, let alone love it together. (hint: its not the stuff in the bear bottle at the grocery store.). And since she really likes her limbs, she checked out the ingredients and decided to try and make it herself. Since I was already disrespecting your instructions, I remembered what a late Greek aunt once told me and threw in some Greek pepperoncini brine, with the four jalapenos and multiple garlic cloves and BAM. Crush the garlic and add it next. Please help. A generous portion of feta is where we begin, but the amounts of the remaining ingredients are totally up to you. Tangy, salty, spicy, this dip is best served with veggies and pita chips. Subscribe to receive new posts via email: Order Now: And then, of course, came home to Barcelona and immediately had to figure out how to make it for ourselves. Scale. Crisp raw vegetables: cucumber, carrot, celery or even bell pepper, It would also be great as a sandwich spread on pita with, Crushed red pepper flakes, for garnishing (optional).
