damper bread recipe campfire

Damper - The Aussie home cook Add cup of tasty or parmesan cheese and cup chopped herbs such as chives and parsley after rubbing in the butter. Lol, that's true! It has been recognized as a staple food of the bush for decades. You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. ins.style.display = 'block'; Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I find storing damper in a snap-lock bag to be the most effective. Turn dough onto a floured surface and knead very gently into a round. Add a little extra flour if your dough is too sticky or wet. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our When the bread is cooked, it will sound hollow when tapped. Today I'm going to show you how to make damper! This will help me sustain Plant Based Folk. Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. Rub the butter into the flour with your finger tips until it looks like breadcrumbs.Add milk slowly and mix to form a soft dough.Knead lightly on a floured board until smooth. Dutch Oven Bread is fantastic. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). Remember to fill of the can with batter, so it does not rise over the top! (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. Mix well. Cut the dough int 41-in stricks with a pizza cutter or sharp knife. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Combine yeast, honey and 2/3 cup water in a bowl. The small can needs to fit inside the larger can without touching the sides. Pre-heat oven to 200 degrees celsius (fan-forced). I take them off the stick to quickly check the inside with a finger. Print Recipe Pin Recipe Rate Recipe Save to Favourites. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. The dough should be soft and slightly sticky. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. Course: Side, Snack. Slap the butter on the bread when its cooked! Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. Check the damper is cooked properly by tapping on the base. Cover the top of the pot with foil. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. if (d.getElementById(id)){ return; } Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Start a small fire with kindling then add the bigger wood. :) Thanks! Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). The word, which is believed to be a derivative of a Lancashire expression meaning something that damps the appetite, conjures the sort of stick-to-the-gut fare that accompanies a thick slab of meat, pint of ale and a fireside yarn. Add the butter and use your fingertips to rub it into the flour until it is all incorporated it should resemble breadcrumbs. Wonderful! var ffid = 1; Produced by Bridget Murphy, ABC Upper Hunter. Alternatively, did you happen to take a damper bread? It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. I'm really glad you all enjoyed yourselves :), Hi, I'm Sophie! So, for this recipe, you would need three teaspoons of baking powder. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. Damper Recipe (3 Ingredient Bread - Australian) - Plant Based Folk } Place the dough on the parchment paper and sprinkle with flour. Use your imagination. Yes, they're so much fun and really yummy too! Some recipes include butter. Sift flour and salt into a large bowl. Dust with flour and shape into. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. ins.id = slotId + '-asloaded'; I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. 2 Tbsp baking powderif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-1','ezslot_14',113,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-1-0'); cup shortening (lard, bacon grease, melted butter, any oil). Make sure your stick is clean! I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Cooking with Nana Ling 2023. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. Find out more about me here or dive straight into the recipes. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Preheat your oven to 200C/390F. Knead until smooth and elastic or about 6-8 minutes. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Add half a cup of chocolate chips after rubbing in the butter. One should be small can similar to a 28 oz soup can and one larger like a coffee can. My son will love it! About glamping or camping. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add the cup of milk, a quarter of a cup at a time. When the bread is golden brown on top, take it out of the Dutch oven and cool slightly before slicing. Mix flour salt and sugar together in a bowl. Rocks on the bottom is an important step and will keep your bread from burning. Courtesy Paul Iskov, chef/owner, Fervor, Western Australia. So, for this recipe, you would need three teaspoons of baking powder. Made with just a handful of easy-to-carry ingredients, damper doesn't use yeast and requires no proving time, which creates a characteristically short and chewy texture. If so, then you could stuff it without worry of the filling running out the other end. For a sweet damper, try it with my refined sugar-free plum jam. This homemade bread was first made by European settlers and is still a popular food in the bush today. The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. There are many different ways to make bread on a camp trip, and most of them are fast, easy, and family-approved.var cid = '6816855215'; A traditional Australian Damper Recipe with just 3 ingredients. Hold the damper over the flames until cooked through. Add salt to flour. 500 ml (approx. Add any other optional ingredients (see below). Tap bottom of loaf to check doneness. I have made these type of treats many times while camping with my kids. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. If it's too dry add more water a little at a time. Preheat Oven to 400F / 200C (standard bake) or 375F / 190C (convection / fan bake) Mix dry ingredients. Just 5 ingredients, prepped and baked in just 30 minutes! 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. Take a large-ish golf-ball sized piece of dough. Cook Mode Prevent your screen from going dark. Gather the family around the campfire for this easy, satisfying outdoors baking project. Turn dough into a cake tin or spoon into ramekins. 15 Minutes or 1 hr? Did you enjoy making this vegan damper recipe? Your damper is now ready to cook! Australian Cheese, Garlic and Chive Damper Recipe - Food.com Cooling off your pot will make it easier to lift the bread out of the pot. Mix with a butter knife until mixture sticks together. Use a bit of height above the bowl to get the air incorporated. - Two cups of self-raising flour. Cook 15 minutes. Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Did you make this project? After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. It'll start to bind together. Milk is often used instead of water. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. It's great for when you're out tramping, or even just for a snack when you're at home. You wont beat this easy 3-ingredient Aussie Damper Recipe. Delicious Damper Bread with cheese, chives and bacon Then add two cups of water and mix that through until it becomes a thick dough. It is always best to bring your own. Its a quick - simple mix, quick knead and then bake. ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. Form the dough into a ball, and flatten them into rounds. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). Place the can on the far side of your fire or somewhere warm but not hot. Gradually add the milk and knead to combine. Otherwise, read on! Top with plastic wrap and rest for 30 minutes. I like to add butter and sugar, which a traditional damper would not usually include. Line a baking sheet with baking paper and set aside. You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. Print Pin Rate Save Recipe Course: side Cuisine: Australian Diet: Vegan Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 8 servings var js, fjs = d.getElementsByTagName(s)[0]; Transfer the dough into the oiled dutch oven. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) In bowl, mix all ingredients. we did this tonight with friends and it was a huge hit with the kids and adults! Have a designated spot next to your fire for coals and a stainless-steel mesh grill. We have a super simple, 3-ingredient recipe that works every time. Camp cooks carried a pouch of started around their neck or on a belt. Now it's time to cook your damper! I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. Throw this appetizer together in almost no time at all. Put the flour into a big bowl. Required fields are marked *. var pid = 'ca-pub-5525414982045019'; All rights reserved. We have tried this campfire bread with gluten-free flour and it comes out just fine. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids w.repixelId = id; If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. Bon Appetit! I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. If bread sounds hollow, place aside and allow to cool for 15 minutes. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Cover and let rise until doubled. Cooking traditional Australian food in the classroom. (You will need a bowl for this part). Your email address will not be published. Let it cool for at least 5 minutes. It's effortless, can be made in an oven or over a coal fired camp. Traditional Australian damper bread | Faraway Worlds Damper bread was the first bread I learnt. Create a disk with the dough. Mix well. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. js.async = true; The mixture will be sticky and wet to the touch. Rub or cut in the butter. Add a smear or drizzle of golden syrup to buttered damper bread. Add water, then mix and form into a round loaf. Turn out and cool slightly on a wire rack before serving. Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar. The second recipe Ive used to create this one is the Fair Dinkum Damper from the Bushells Cook Book: 100 Recipes from Australias Past, published in 1983. Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). Rub in the butter with your fingers. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. Damper is yeast-free and requires no leavening. Damper with fresh thyme is wonderful! 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