garlic consumption by country

We'll occasionally send you account related emails. China. Washing the skin with soap is only a partial and imperfect solution to the smell. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. Show sources information To use individual functions (e.g., mark statistics as favourites, set How to prepare your business for global expansion. The global garlic market totaled $X in 2021, with an increase of 2.4% against the previous year. Garlic originated in central Asia, where they have cold winters and damp springs. Botrytis allii and Botrytis aclada cause this disease in onion and Botrytis porri causes it in garlic. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. Exports from China increased at an average annual rate of +3.4% from 2012 to 2021. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. Home Vegetables Who Consumes The Most Garlic Per Capita? China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). The top ranked country, China, accounted for 24.9 % of onion consumption in the world. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. and Brazil (-5.1 p.p.) It has a tall, erect flowering stem that grows up to 1m (3ft). In a humid atmosphere, a gray and feltlike growth (where spores are produced) appears on rotting scales, and mycelia may develop between scales. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Asia - Garlic - Market Analysis, Forecast, Size, Trends and Insights, EU - Garlic - Market Analysis, Forecast, Size, Trends and Insights, U.S. - Garlic - Market Analysis, Forecast, Size, Trends and Insights, China - Garlic - Market Analysis, Forecast, Size, Trends and Insights, CHAPTER 5. As a Premium user you get access to background information and details about the release of this statistic. In value terms, China ($X) remains the largest garlic supplier worldwide, comprising 66% of global exports. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. How to diversify your business and benefit from new market opportunities, 2. Moreover, Vietnam emerged as the fastest-growing importer imported in the world, with a CAGR of +50.6% from 2012-2021. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. [9], Allium sativum is a perennial flowering plant growing from a bulb. displayed negative dynamics. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. ", Commodity India, Garlic consumption across India in FY 2012, by region (in grams per capita per year) Statista, https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/ (last visited May 01, 2023), Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph], Commodity India, February 28, 2017. The scapes can be eaten raw or cooked. [10] It produces hermaphrodite flowers. Global imports peaked in 2021 and are likely to continue growth in the immediate term. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. It is practised by Jain ascetics and lay Jains. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. 2. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). [75], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. What are the largest markets for garlic in the world? As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Stored garlic can be affected by Penicillium decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. What country eats the most garlic per person? Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". These infused oils are used to season all categories of vegetables, meats, breads, and pasta. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. Some of the compounds are unstable and continue to react over time. Imports into Indonesia increased at an average annual rate of +4.2% from 2012 to 2021. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. The total import volume increased at an average annual rate of +5.0% from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. North America Per 100 gram serving, garlic is also a moderate source (1019% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table). As a result, production attained the peak level of $X. The most prominent rate of growth was recorded in 2020 when imports increased by 24% against the previous year. What is the average export price for garlic in the world? [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. All these countries together held near 26% share of total imports. In value terms, garlic exports dropped slightly to $X in 2021. It was followed by the United States, with a 7% share. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. 29, Boulevard Grande-Duchesse Charlotte Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels. [2], Because of its strong odor, garlic is sometimes called the "stinking rose". Harvest is in late spring or early summer. How to load your idle production capacity, 3. Blending garlic, almond, oil, and soaked bread produces ajoblanco. In the typical serving size of 13 cloves (39 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. It is often paired with onion, tomato, or ginger. to incorporate the statistic into your presentation at any time. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. IndexBox, Inc. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. Around 24,000 to 26,000 acres of garlic are The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). Garlic was used in daily Chinese diet since around 2000 B.C. 67% of total volume. isolated from garlic in two regions in Argentina", J.G. You need at least a Starter Account to use this feature. World onion production is estimated at approximately 105 billion pounds each year.

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